Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Burnt Basque Cheesecake in a Loaf Pan

Burnt Basque Cheesecake in a Loaf Pan is a decadent dessert that combines a beautifully charred top with a silky, creamy interior. This unique cheesecake not only delights the eyes with its rustic charm but also tantalizes the taste buds with its rich flavor. Perfect for any occasion, it’s an effortless indulgence that will have your guests coming back for seconds!

  • Total Time: 55 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 16 oz (450g) full-fat cream cheese
  • 1 cup (200g) granulated sugar
  • 3 large eggs
  • 1 cup (240ml) heavy cream
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a loaf pan with parchment paper and lightly spray it with nonstick cooking spray.
  3. In a mixing bowl, beat the cream cheese and sugar until smooth.
  4. Add eggs one at a time, mixing continuously to ensure even incorporation.
  5. Pour in the heavy cream and vanilla extract; mix until well combined.
  6. Pour the batter into the prepared loaf pan and bake for 35-40 minutes until the top is deeply browned.
  7. Allow to cool before slicing; serve chilled or at room temperature.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Spanish

Nutrition

  • Serving Size: 1 serving
  • Calories: 365
  • Sugar: 25g
  • Sodium: 220mg
  • Fat: 29g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 145mg

Keywords: Use room temperature ingredients for easier mixing. For a variation, substitute mascarpone for cream cheese or drizzle with caramel sauce before serving. Serve with fresh berries to enhance flavor.