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Breakfast Pancake Poppers

Indulge in the joy of Breakfast Pancake Poppers, bite-sized pancake treats that blend the comforting flavors of traditional pancakes with a playful twist. These fluffy, golden morsels are easy to prepare and perfect for busy mornings or weekend brunches. Drizzled with maple syrup or topped with fresh fruit, they promise an explosion of flavor in every delightful bite.

  • Total Time: 25 minutes
  • Yield: Approximately 12 poppers 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 2 tbsp granulated sugar
  • 1/4 tsp salt
  • 2 large eggs
  • 3/4 cup whole milk (or almond/oat milk)
  • 2 tbsp melted butter (cooled)
  • 1/4 cup maple syrup (for serving)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  3. In another bowl, combine the eggs, milk, melted butter, and maple syrup. Whisk until smooth.
  4. Pour the wet ingredients into the dry mixture and stir gently until just combined; avoid overmixing.
  5. Scoop the batter into each muffin cup about two-thirds full.
  6. Bake for 12–15 minutes until golden brown. Let cool slightly before serving with additional maple syrup.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 4g
  • Sodium: 70mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: - For added flavor, mix in chocolate chips or berries before baking. - Store leftovers in an airtight container in the refrigerator for up to three days; reheat in the microwave or toaster oven.