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Breakfast Fruit Tart with a Crunchy Granola Crust

Start your day with a delightful Breakfast Fruit Tart featuring a crunchy granola crust and creamy yogurt filling topped with vibrant fresh fruits. This easy-to-make tart is perfect for brunch or special breakfast occasions, transforming ordinary mornings into extraordinary celebrations. Enjoy the harmony of flavors and textures that will brighten your day!

  • Total Time: 42 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 cups granola
  • 4 tbsp unsalted butter, melted
  • 1 cup plain Greek yogurt
  • 2 tbsp honey (plus extra for drizzling)
  • 2 cups assorted fresh fruits (such as strawberries, blueberries, and kiwi)

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine granola and melted butter until well mixed. Press the mixture firmly into the bottom of a tart pan or pie dish. Bake for 10-12 minutes until golden brown.
  2. Allow the crust to cool completely (refrigerate for faster cooling if desired).
  3. In another bowl, mix Greek yogurt with honey until smooth.
  4. Spread the yogurt mixture evenly over the cooled granola crust.
  5. Arrange assorted fresh fruits artistically on top of the yogurt layer.
  6. Chill in the refrigerator for about an hour before serving.
  • Author: Laura Lopez
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 12g
  • Sodium: 85mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: - Customize your tart by swapping fruits based on seasonal availability. - For added crunch, consider incorporating nuts or seeds into the granola crust. - Keep leftovers covered in an airtight container in the refrigerator for up to three days.