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Blueberry Cheesecake Rolls

Blueberry Cheesecake Rolls are a delightful fusion of soft, fluffy dough and creamy cheesecake filling, studded with juicy blueberries. Perfect for breakfast or dessert, these rolls offer a heavenly balance of sweetness and tang that will leave everyone wanting more. Easy to make and visually stunning, they are ideal for any occasion—from brunch gatherings to cozy nights in.

  • Total Time: 45 minutes
  • Yield: Approximately 12 rolls 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 cup warm milk
  • ½ cup melted butter
  • 2 large eggs
  • 8 oz cream cheese, softened
  • 1 cup fresh blueberries
  • 1 cup powdered sugar (for topping)

Instructions

  1. Combine warm milk with sugar and yeast; let sit until bubbly.
  2. Whisk in melted butter and eggs; gradually add flour to form a soft dough.
  3. Knead dough on a floured surface until smooth and elastic, about 5 minutes.
  4. Place dough in a greased bowl, cover, and let rise for an hour until doubled.
  5. Beat cream cheese with sugar; fold in blueberries for the filling.
  6. Roll out dough, spread filling evenly, roll into a log, slice, and place in greased baking dish.
  7. Let rolls rise for another 30 minutes while preheating the oven to 350°F (175°C). Bake for 25 minutes until golden.
  • Author: Laura Lopez
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (100g)
  • Calories: 290
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: - Use fresh blueberries for the best flavor; if using frozen, thaw and drain excess liquid beforehand. - Customize with different fruits or add lemon zest for brightness. - Store leftovers in an airtight container; reheat in the microwave or oven.