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Black Forest Ice Box Cake

Black Forest Ice Box Cake is a dreamy no-bake dessert that layers rich chocolate cake, sweet cherries, and airy whipped cream. Perfect for summer gatherings or cozy family dinners, this indulgent treat captures the essence of the classic Black Forest flavor profile while being incredibly simple to make. Each slice promises a delightful experience of velvety chocolate and luscious cherry goodness, making it an irresistible choice for any occasion.

  • Total Time: 55 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 1 box chocolate cake mix (15.25 oz)
  • 3 large eggs
  • 1 cup water
  • 1 can (14 oz) canned cherries in syrup
  • 2 cups heavy whipping cream
  • Chocolate shavings for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a mixing bowl, combine cake mix, eggs, and water until smooth. Divide batter between the pans and bake for 30-35 minutes or until a toothpick comes out clean.
  3. Allow cakes to cool for 10 minutes in pans before transferring to wire racks to cool completely.
  4. Drain cherries, reserving some syrup. Whip the cream until soft peaks form.
  5. Slice each cooled cake horizontally into four layers. Soak each layer with cherry syrup, then spread whipped cream and add cherries on top, stacking as you go.
  6. Cover the cake with plastic wrap and refrigerate for at least four hours or overnight before serving.
  • Author: Laura Lopez
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: - For added flavor, consider using cherry liqueur when soaking the layers. - Customize with fresh fruits or flavored whipped cream for a unique twist.