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Big Mac Sauce

Elevate your burgers and sandwiches with this homemade Big Mac Sauce, capturing the nostalgic flavors of the iconic fast-food favorite. This creamy, tangy sauce is quick to prepare and perfect for barbecues or casual meals. With simple ingredients that meld beautifully, you can enjoy that signature taste right at home.

  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 cup mayonnaise
  • 2 tablespoons sweet relish
  • 1 tablespoon yellow mustard
  • 1 tablespoon white wine vinegar (or apple cider vinegar)
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder

Instructions

  1. Gather all ingredients on your counter.
  2. In a medium bowl, combine mayonnaise and sweet relish until smooth.
  3. Stir in yellow mustard, white wine vinegar, paprika, and garlic powder; mix well.
  4. Taste and adjust seasoning by adding more vinegar or mustard if desired.
  5. Cover the sauce and refrigerate for at least one hour to let the flavors meld.
  6. Serve on burgers, sandwiches, or as a dip for fries.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 100
  • Sugar: 2g
  • Sodium: 130mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: For a vegan option, substitute regular mayonnaise with vegan mayo. Customize by adding hot sauce for extra heat or fresh herbs for added flavor. Store in an airtight container in the fridge for up to two weeks.