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Best Mango Sticky Rice Dessert You’ll Crave Every Time

Mango Sticky Rice is a luscious Thai dessert that combines the irresistible sweetness of ripe mangoes with warm, sticky rice drenched in creamy coconut milk. With its perfect balance of flavors and textures, this tropical delight is easy to prepare and ideal for any occasion. Indulge in this culinary escape that takes you straight to a sun-soaked paradise with every delicious bite!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup glutinous rice
  • 1 can (13.5 oz) full-fat coconut milk
  • 1/2 cup granulated sugar
  • 2 ripe mangoes, sliced
  • pinch of salt

Instructions

  1. Rinse the glutinous rice under cold water until clear, then soak it for at least 4 hours or overnight.
  2. Drain the rice and steam it in a bamboo steamer lined with cheesecloth for about 30 minutes until sticky.
  3. In a saucepan over low heat, combine the coconut milk, sugar, and salt until dissolved (do not boil).
  4. Mix three-quarters of the coconut sauce into the steamed rice and let it rest for 10 minutes.
  5. Serve by scooping sticky rice onto plates, topping with mango slices, and drizzling with remaining coconut sauce.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Steaming
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 bowl (150g)
  • Calories: 350
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 12g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: For added texture and flavor, sprinkle toasted sesame seeds on top before serving. You can substitute mango with other fruits like bananas or add a splash of lime juice for extra zing. Store leftovers in an airtight container in the fridge for up to three days.