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Apple Pie Bombs

Apple Pie Bombs are delightful, portable pastries that capture the essence of traditional apple pie in every bite. Bursting with sweet, spiced apples enveloped in a flaky, golden crust, these treats evoke warm memories of family gatherings and cozy autumn evenings. Perfect for parties or a simple dessert craving, Apple Pie Bombs are an irresistible indulgence that will leave everyone wanting more.

  • Total Time: 40 minutes
  • Yield: Makes approximately 8 servings 1x

Ingredients

Scale
  • 2 Granny Smith Apples (peeled and diced)
  • 1/2 cup brown sugar
  • 2 tsp cinnamon
  • 1 package puff pastry sheets (2 sheets)
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine diced apples, brown sugar, and cinnamon until fully coated.
  3. Roll out puff pastry on a floured surface and cut into 4-inch squares.
  4. Place a tablespoon of apple filling in the center of each square. Fold opposite corners together and pinch to seal tightly.
  5. Brush each bomb with egg wash for a shiny finish.
  6. Bake for 20-25 minutes or until golden brown. Serve warm.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: Substitute Granny Smith apples with Fuji for a sweeter flavor. Add nutmeg or caramel drizzle for an extra touch of indulgence! Store leftovers in an airtight container at room temperature for up to two days.