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Air Fryer Garlic Bread

Air Fryer Garlic Bread is the ultimate indulgence for garlic lovers. With its golden, crispy crust and a buttery garlic topping, this quick and easy recipe transforms simple bread into a savory delight. Perfect as a side for pasta or enjoyed solo, each bite is infused with rich flavors that will elevate any meal. In just minutes, you can savor this aromatic treat that promises to become a favorite at your table.

  • Total Time: 17 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 baguette or Italian bread (12 inches)
  • 1/2 cup unsalted butter (1 stick), melted
  • 4 cloves fresh garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. Slice the bread in half lengthwise.
  3. In a bowl, mix melted butter with minced garlic and chopped parsley until combined.
  4. Spread the garlic butter evenly on both halves of the bread.
  5. Sprinkle grated Parmesan cheese over the top.
  6. Place the bread in the air fryer basket in a single layer.
  7. Cook for 5-7 minutes or until golden brown and crispy.
  8. Remove carefully, slice, and serve warm.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (50g)
  • Calories: 230
  • Sugar: 0g
  • Sodium: 360mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Experiment with different cheeses like mozzarella for added flavor. Add red pepper flakes for a spicy kick. Store leftovers in an airtight container for up to three days; reheat in the air fryer for best results.