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5 Ingredient Red Pepper Cream Sauce

5 Ingredient Red Pepper Cream Sauce is a creamy, vibrant sauce that effortlessly elevates any dish. With smoky roasted red peppers and rich heavy cream, this simple yet indulgent sauce is perfect for pasta, grilled meats, or roasted vegetables. In just 20 minutes, you can create a restaurant-quality experience at home that will impress family and friends alike.

  • Total Time: 20 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 cup roasted red peppers (jarred or homemade)
  • 1 cup heavy cream
  • 2 cloves garlic (minced)
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients to avoid mid-recipe surprises.
  2. In a medium pan over medium heat, add olive oil. Once hot, sauté the minced garlic until fragrant (about 1 minute).
  3. Add the roasted red peppers to the pan and cook for about 5 minutes.
  4. Reduce heat and stir in the heavy cream until well combined.
  5. Season with salt and pepper according to taste.
  6. Serve over pasta, grilled chicken, or roasted vegetables.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Sautéing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 65mg

Keywords: - For added spice, incorporate crushed red pepper flakes. - Substitute heavy cream with Greek yogurt for a lighter option. - Leftovers can be stored in an airtight container in the fridge for up to three days.