Ingredients
Scale
- 1 cup raw nuts (almonds, walnuts, or pistachios)
- 1/2 cup high-quality honey
Instructions
- Preheat the oven to 350°F (175°C). Spread the raw nuts on a parchment-lined baking sheet and toast for about 10 minutes until golden brown.
- Allow the nuts to cool slightly, then drizzle honey over them in a mixing bowl, stirring gently until fully coated.
- Form small clusters with the honey-coated nuts on another parchment-lined baking sheet.
- Chill in the refrigerator for 30 minutes until set. Serve and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added flavor, mix in dried fruits or a sprinkle of cinnamon. - Store in an airtight container in the fridge for up to one week.
