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Breakfast Poutine with Hollandaise Sauce

Breakfast Poutine with Hollandaise Sauce is the ultimate indulgent breakfast that transforms your morning routine into a gourmet experience. This decadent dish features crispy crinkle-cut fries topped with savory thick-cut bacon, perfectly poached eggs, and a luscious homemade hollandaise sauce. Perfect for brunch gatherings or a special weekend treat, this recipe promises to tantalize your taste buds and leave everyone craving more.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 cups frozen crinkle-cut French fries
  • 6 slices thick-cut bacon
  • 4 large eggs
  • 1/2 cup unsalted butter (1 stick)
  • 3 egg yolks
  • 2 tbsp freshly squeezed lemon juice
  • 1/4 tsp cayenne pepper
  • Salt to taste

Instructions

  1. Preheat the oven and cook fries according to package instructions until golden and crispy.
  2. In a skillet, cook bacon over medium heat until crispy. Drain on paper towels.
  3. Poach eggs in simmering water for about 3 minutes until whites are set but yolks remain runny.
  4. For hollandaise, whisk egg yolks and lemon juice in a bowl. Melt butter, then gradually whisk into the yolk mixture until creamy. Stir in cayenne pepper and season with salt.
  5. Assemble by layering fries on plates, topping them with crumbled bacon, poached eggs, and drizzling hollandaise sauce generously before serving.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking and Poaching
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approx. 400g)
  • Calories: 635
  • Sugar: 1g
  • Sodium: 1150mg
  • Fat: 40g
  • Saturated Fat: 18g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 250mg

Keywords: Customize by swapping regular fries for sweet potato fries or adding sautéed mushrooms for extra flavor. Store leftovers in an airtight container for up to three days; reheat in the oven for best results.