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Vegan Raspberry Chia Pudding

Vegan Raspberry Chia Pudding is a delightful, guilt-free dessert that tantalizes your taste buds with its creamy texture and vibrant raspberry flavor. This nutritious treat is quick to prepare, making it perfect for breakfast, snacks, or a refreshing dessert. Packed with omega-3 fatty acids, fiber, and antioxidants, this pudding not only satisfies your cravings but also nourishes your body. Customize it with your favorite fruits or toppings for an even more delicious experience!

  • Total Time: 52 minute
  • Yield: Serves 2

Ingredients

Scale
  • 1 cup unsweetened almond milk
  • 1/4 cup chia seeds
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 cup fresh raspberries

Instructions

  1. In a mixing bowl, whisk together almond milk and chia seeds. Let sit for 5 minutes to thicken.
  2. Stir in maple syrup and vanilla extract until well combined.
  3. Gently fold in fresh raspberries while keeping them intact for visual appeal.
  4. Divide the mixture into serving dishes, cover, and chill in the refrigerator for at least 2 hours or overnight.
  5. Before serving, give the pudding a stir and top with extra raspberries or nuts if desired.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 10g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Feel free to swap out raspberries for your favorite berries or add spices like cinnamon for extra flavor. Store in an airtight container in the fridge for up to five days; stir before enjoying.