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Turkish Yogurt Cake

Turkish Yogurt Cake is a light and fluffy dessert that perfectly balances sweet and tangy flavors. This easy-to-make cake’s golden hue and inviting aroma will transport you straight to Turkey with every bite. Ideal for any occasion, whether served plain or adorned with fresh fruit, it promises to be a cherished addition to your baking repertoire.

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 cup plain yogurt (full-fat or Greek)
  • 3/4 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 cup vegetable oil
  • 3 large eggs (room temperature)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. In a mixing bowl, whisk together yogurt, sugar, and oil. Add eggs one at a time, blending until smooth.
  3. In another bowl, combine flour and baking powder. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
  4. Pour the batter into the prepared pan. Bake for 30-35 minutes or until a toothpick comes out clean.
  5. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Turkish

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: - For added flavor, mix in lemon zest or vanilla extract. - Enhance your cake by folding in berries or chocolate chips before baking. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.