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Trileçe

Trileçe is a delightful three-milk dessert that promises to transport you to a world of creamy indulgence. This luscious treat features layers of light sponge cake soaked in a rich milk mixture, then topped with airy whipped cream. Perfect for birthdays, celebrations, or simply satisfying your sweet tooth, Trileçe is an irresistible dessert that will leave everyone asking for seconds. With its beautiful presentation and delightful flavors, it’s sure to impress family and friends alike!

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 4 large eggs (room temperature)
  • 1 cup whole milk
  • 1 cup sweetened condensed milk
  • 1 cup evaporated milk
  • 1 cup heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a rectangular baking dish.
  2. In a bowl, combine flour, baking powder, and salt; set aside.
  3. Whisk eggs and sugar until light and fluffy. Gradually fold in dry ingredients until just combined.
  4. Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
  5. In another bowl, mix whole milk, sweetened condensed milk, and evaporated milk.
  6. Allow the cake to cool slightly before poking holes in it and pouring the milk mixture over the top.
  7. Whip heavy cream until soft peaks form and spread over the soaked cake. Chill for at least two hours before serving.
  • Author: Laura Lopez
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Balkan

Nutrition

  • Serving Size: 1 serving
  • Calories: 370
  • Sugar: 40g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: <1g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: For better absorption of the milk mixture, ensure the cake is completely cooled before soaking. Customize your Trileçe by adding vanilla extract or cocoa powder for unique flavor variations.