Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs (room temperature)
- 1 cup whole milk
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a rectangular baking dish.
- In a bowl, combine flour, baking powder, and salt; set aside.
- Whisk eggs and sugar until light and fluffy. Gradually fold in dry ingredients until just combined.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- In another bowl, mix whole milk, sweetened condensed milk, and evaporated milk.
- Allow the cake to cool slightly before poking holes in it and pouring the milk mixture over the top.
- Whip heavy cream until soft peaks form and spread over the soaked cake. Chill for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Balkan
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 40g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: For better absorption of the milk mixture, ensure the cake is completely cooled before soaking. Customize your Trileçe by adding vanilla extract or cocoa powder for unique flavor variations.
