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Berry Croissant Bake

Berry Croissant Bake is a heavenly breakfast or brunch dish that layers flaky, buttery croissants with fresh berries and a rich vanilla custard. This easy-to-make recipe creates a delightful explosion of flavors in every bite, perfect for gatherings or lazy weekends. Imagine golden croissants soaking up creamy custard, complemented by the sweetness of ripe berries—it’s comfort food at its finest!

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 6 day-old croissants, torn into pieces
  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
  • 4 large eggs
  • 2 cups whole milk
  • 2 tsp vanilla extract
  • ½ cup sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Evenly place torn croissant pieces in the greased baking dish.
  3. In a mixing bowl, whisk together eggs, milk, sugar, and vanilla until smooth.
  4. Gently fold in the mixed fresh berries.
  5. Pour the custard mixture over the croissant pieces and let it soak for about 10 minutes.
  6. Bake for 30-35 minutes until golden brown and puffed.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 350
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 180mg

Keywords: Use stale croissants for better absorption of the custard. Feel free to substitute seasonal fruits like peaches or apples for variation. Consider adding almond extract for an extra flavor boost.