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Perfect Black Velvet Cake

Indulge in the rich, nostalgic flavors of this Perfect Black Velvet Cake. Moist and velvety, each slice transports you back to cherished childhood memories. This cake is ideal for birthdays, family gatherings, or simply as a sweet treat to brighten any day. With its deep chocolate flavor and elegant appearance, it’s sure to impress both your taste buds and your guests. Treat yourself to a slice of indulgence today!

  • Total Time: 55 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • Black food coloring (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round baking pans.
  2. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
  3. In another bowl, mix buttermilk, vegetable oil, eggs, vanilla extract, and black food coloring if using.
  4. Gradually combine wet ingredients into dry mixture until just blended; avoid overmixing.
  5. Divide the batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Cool in pans for 10 minutes before transferring to wire racks. Frost with cream cheese frosting once completely cooled.
  • Author: Laura Lopez
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 350
  • Sugar: 45g
  • Sodium: 230mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 40mg

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