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Soft Ricotta Almond Pillows

Soft Ricotta Almond Pillows are a heavenly treat that effortlessly blends creamy ricotta with the nutty essence of almond flour, resulting in light and fluffy delights. Each bite offers a melt-in-your-mouth experience, perfect for any occasion. Easy to prepare, these versatile pillows can be served as appetizers or desserts, making them an ideal choice for gatherings. Indulge in this nostalgic recipe that brings warmth and joy to every table.

  • Total Time: 40 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 1 cup fresh ricotta cheese
  • 1 cup almond flour
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1/2 cup granulated sugar
  • 1 tsp baking powder

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together ricotta cheese, eggs, and vanilla extract until smooth.
  3. In another bowl, mix almond flour, sugar, and baking powder.
  4. Gradually combine the dry ingredients with the wet ingredients until just mixed.
  5. Scoop portions of batter onto the prepared baking sheet, spacing them apart.
  6. Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 pillow (40g)
  • Calories: 150
  • Sugar: 7g
  • Sodium: 45mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: For added flavor, consider incorporating lemon zest or different nuts like hazelnuts or walnuts. Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to 4 days.