Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Soft and Tangy Key Lime Pound Cake

Soft and Tangy Key Lime Pound Cake is a refreshing dessert that captures the essence of summer in every slice. With its buttery texture and zesty key lime flavor, this cake is perfect for any occasion—from casual brunches to festive gatherings. Easy to make, even for novice bakers, it’s sure to impress family and friends alike. Enjoy the delightful balance of sweetness and tanginess that makes this pound cake a showstopper at your next gathering.

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter (room temperature)
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1/2 cup fresh key lime juice
  • Zest of 2 key limes
  • 1 cup powdered sugar (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In a larger bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  4. Mix in key lime juice and zest until fully incorporated.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  6. Pour batter into the prepared loaf pan and smooth the top.
  7. Bake for about 60 minutes or until a toothpick inserted comes out clean.
  8. Allow cooling before glazing with powdered sugar mixed with key lime juice.
  • Author: Laura Lopez
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: - For a gluten-free option, substitute regular flour with almond or coconut flour. - Experiment with different citrus juices like lemon or orange for varied flavors. - Consider adding chocolate chips or shredded coconut for an unexpected twist.