Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ricotta Toast with Roasted Apples and Honey

Ricotta Toast with Roasted Apples and Honey is a delightful dish that perfectly balances creamy, sweet, and savory flavors. This easy-to-make recipe features crispy sourdough bread topped with luscious fresh ricotta, warm caramelized apples, and a drizzle of honey. Ideal for breakfast or brunch, it brings warmth and nostalgia to your table, whether enjoyed alone or shared with friends.

  • Total Time: 40 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 slices sourdough bread
  • 1 cup fresh ricotta cheese
  • 2 medium Honeycrisp apples, cored and sliced
  • 2 tbsp raw honey
  • 1 tsp ground cinnamon
  • 1 tbsp unsalted butter

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss apple slices with cinnamon and a dash of honey. Spread evenly on a baking sheet.
  3. Roast apples for 20-25 minutes until tender and caramelized.
  4. In a skillet over medium heat, melt butter and toast the sourdough bread for about 3 minutes on each side until golden brown.
  5. Spread ricotta generously on each slice of toast, top with roasted apples, and drizzle with remaining honey.
  6. Serve immediately while warm.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice of toast (175g)
  • Calories: 350
  • Sugar: 24g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: - Swap apples for pears if desired for a different flavor profile. - For added texture, sprinkle chopped nuts such as walnuts or pecans before serving. - Maple syrup can be used in place of honey for an alternative sweetness.