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Kentucky Cream Pull Candy

Kentucky Cream Pull Candy is a delightful Southern confection that combines rich, buttery flavors with a creamy texture. This nostalgic treat melts in your mouth and brings warmth to any gathering, making it perfect for celebrations or cozy moments at home. With its glossy finish and hints of vanilla, this easy-to-make candy will impress friends and family alike, evoking cherished memories of loved ones gathered in the kitchen.

  • Total Time: 40 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 2 cups granulated sugar
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt

Instructions

  1. 1. Gather your tools: a heavy-bottom saucepan, wooden spoon, candy thermometer, and a greased marble slab or baking sheet.
  2. 2. In the saucepan, combine sugar, heavy cream, butter, salt, and vanilla over medium heat. Stir until smooth.
  3. 3. Bring the mixture to a boil while stirring gently. Use the candy thermometer to monitor the temperature until it reaches 240°F (115°C).
  4. 4. Remove from heat and cool slightly before beating with a wooden spoon or mixer for about 10-15 minutes until thickened and shiny.
  5. 5. Pour onto the greased surface and let cool enough to handle. Pull and stretch until light in color and glossy.
  6. 6. Shape into small pieces or logs as desired. Allow to set before enjoying.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Candy making
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 14g
  • Sodium: 15mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 10mg

Keywords: Experiment with flavors like almond extract or bourbon for a unique twist. Store in an airtight container at room temperature; wrap pieces in wax paper if needed.