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Gullac

Gullac is a luxurious Turkish dessert that combines delicate layers of pastry with a sweet milk mixture infused with rose water, creating an indulgent treat that’s perfect for any occasion. Topped with crunchy nuts and a sprinkle of cinnamon, this refreshing dish is not only visually stunning but also a delightful way to satisfy your sweet tooth. Ideal for family gatherings or cozy evenings, Gullac will transport you to a world filled with warm flavors and cherished memories.

  • Total Time: 25 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 5 Gullac sheets
  • 4 cups whole milk
  • 1 cup granulated sugar
  • 2 tbsp rose water
  • 1/2 cup chopped pistachios or walnuts (for topping)
  • 1 tsp ground cinnamon (for garnish)

Instructions

  1. Prepare the Milk Mixture: In a saucepan, combine the whole milk and granulated sugar over medium heat until the sugar dissolves. Remove from heat and stir in rose water.
  2. Soak the Gullac Sheets: Dip each sheet into the warm milk mixture for about 5 seconds, then lay it flat in your serving dish.
  3. Layer the Dessert: Repeat layering with soaked sheets until all are used, pouring any remaining milk mixture over the top layer.
  4. Add Toppings: Sprinkle chopped nuts and dust with cinnamon on top.
  5. Chill: Cover and refrigerate for at least 2 hours to allow flavors to meld.
  6. Serve: Slice into squares or rectangles, drizzle with leftover milk mixture, and enjoy!
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Turkish

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 24g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: - Feel free to experiment with different nuts like walnuts or almonds. - Enhance flavor by infusing the milk with vanilla or light spices during heating.