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Gourmet Filet Mignon with Shrimp and Lobster Sauce

Gourmet Filet Mignon with Shrimp and Lobster Sauce is a luxurious dish that elevates any dining experience. This recipe combines the rich flavors of perfectly seared filet mignon with sweet shrimp and succulent lobster, all enveloped in a creamy garlic sauce. Perfect for special occasions or a refined dinner at home, this dish promises to impress your guests and tantalize your taste buds.

  • Total Time: 35 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 (6 oz) filet mignon
  • 8 oz large shrimp, peeled and deveined
  • 4 oz cooked lobster tail
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tbsp unsalted butter
  • ½ cup dry white wine (such as Sauvignon Blanc)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Let filet mignon sit at room temperature.
  2. In a skillet over medium-high heat, season filet mignon with salt and pepper. Sear for 3-4 minutes on each side until browned.
  3. Transfer the skillet to the oven and cook for an additional 5-7 minutes for medium-rare.
  4. In another pan, melt butter over medium heat. Sauté garlic until fragrant. Pour in white wine and reduce by half before adding heavy cream.
  5. Stir in shrimp and lobster; cook until shrimp turns pink (about 2 minutes). Season with salt and pepper.
  6. Let steak rest for 5 minutes before serving topped with the seafood sauce.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Searing and Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 10 oz total)
  • Calories: 650
  • Sugar: 1g
  • Sodium: 850mg
  • Fat: 46g
  • Saturated Fat: 24g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 52g
  • Cholesterol: 180mg

Keywords: For added flavor, consider marinating the filet mignon beforehand with herbs like rosemary or thyme. If seafood is limited, scallops or crab can be excellent substitutes.