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Garlic Butter Lobster Tails

Garlic Butter Lobster Tails are a luxurious seafood dish that elevates any meal into an extraordinary experience. Each tender tail is bathed in rich garlic butter, creating a symphony of flavors that will leave your guests raving. Perfect for romantic dinners or special celebrations, this easy-to-follow recipe allows you to impress without the need for a restaurant reservation. Indulge in this culinary delight and enjoy the satisfaction of creating an elegant seafood masterpiece at home.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 lobster tails (4–6 oz each)
  • ½ cup unsalted butter
  • 3 cloves fresh garlic, minced
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the top shell of each lobster tail using kitchen shears and gently lift the meat above the shell.
  3. In a saucepan over medium heat, melt the butter and sauté minced garlic until fragrant (about 1 minute).
  4. Stir in lemon juice, salt, and pepper, then pour sauce over lobster tails.
  5. Place on a parchment-lined baking sheet and bake for 12-15 minutes until the meat is opaque.
  6. Garnish with chopped parsley and serve hot.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Seafood
  • Method: Baking
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 lobster tail (170g)
  • Calories: 320
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 150mg

Keywords: Swap garlic with shallots or add herbs like dill for added flavor. Store leftovers in an airtight container for up to two days; reheat gently in the oven to maintain tenderness.