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Fudgy Red Velvet Brownies with Cream Cheese

Fudgy Red Velvet Brownies with Cream Cheese are a delightful dessert that marries rich chocolate flavors with a creamy, tangy topping. These eye-catching treats are perfect for any occasion, from festive gatherings to cozy nights in. With their vibrant red hue and fudgy texture, each bite is a celebration of indulgence that will leave your taste buds dancing. Whether enjoyed warm or at room temperature, these brownies promise to impress and satisfy.

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 stick unsalted butter (113g), melted
  • 1 cup granulated sugar (200g)
  • 1/2 cup brown sugar (100g), packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour (120g)
  • 1/3 cup unsweetened cocoa powder (40g)
  • 1 tsp baking soda
  • 2 tbsp red food coloring
  • 8 oz cream cheese (226g), softened

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a bowl, melt the butter and mix in granulated and brown sugars until well combined.
  3. Add eggs one at a time, mixing thoroughly after each addition, then stir in vanilla extract.
  4. In another bowl, whisk together flour, cocoa powder, and baking soda. Gradually fold this mixture into the wet ingredients until just combined.
  5. Stir in red food coloring until fully incorporated.
  6. Pour half the brownie batter into the prepared pan. Spread dollops of cream cheese over it and top with remaining batter, swirling gently.
  7. Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (50g)
  • Calories: 210
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: - For added texture, fold in chopped nuts or use dark chocolate cocoa powder for a richer flavor. - Store brownies in an airtight container at room temperature for up to three days or refrigerate for longer freshness.