Ingredients
Scale
- 2 cups whole milk (or almond/oat milk for dairy-free)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- 1/2 cup mini marshmallows
Instructions
- In a medium saucepan over medium heat, warm the milk gently—do not boil.
- In a separate bowl, whisk together cocoa powder and sugar.
- Gradually add the cocoa mixture to the warm milk while whisking until smooth.
- Remove from heat and stir in vanilla extract.
- Pour into mugs and top generously with mini marshmallows.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 380
- Sugar: 35g
- Sodium: 110mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: - For extra richness, use half-and-half or heavy cream instead of whole milk. - Customize your hot chocolate by adding flavored syrups or spices like cinnamon or peppermint.
