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Valentine’s Day Fudge

Valentine’s Day Fudge is a delightful treat that combines rich chocolate with creamy sweetness, making it the perfect dessert for romance or indulgence. This easy-to-make fudge requires just four simple ingredients and will surely impress your loved ones. Whether you choose to share it or keep it all to yourself, each velvety square is a delicious expression of love.

  • Total Time: 25 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 (14 oz) can sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 4 tbsp unsalted butter
  • 1 tsp pure vanilla extract

Instructions

  1. Line an 8×8-inch baking dish with parchment paper.
  2. In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir until melted and smooth.
  3. Remove from heat and stir in vanilla extract until well combined.
  4. Pour the mixture into the prepared pan, spreading evenly with a spatula.
  5. Allow to cool at room temperature for about 1 hour, then refrigerate for 2 hours until firm.
  6. Lift the fudge out using the parchment paper and slice into squares before serving.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (30g)
  • Calories: 150
  • Sugar: 15g
  • Sodium: 45mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: For added flair, customize your fudge by incorporating chopped nuts, sprinkles, or a pinch of sea salt before pouring it into the pan. Store any leftovers in an airtight container in the refrigerator for up to two weeks.