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Creamy Parmesan Spinach Orzo

Creamy Parmesan Spinach Orzo is a delightful, gourmet-inspired dish that brings comfort to your dinner table in just 30 minutes. This dish combines tender orzo pasta, fresh spinach, and rich Parmesan cheese in a creamy sauce that is both satisfying and visually appealing. Perfect for busy weeknights or special occasions, this recipe promises an indulgent experience that will leave everyone asking for seconds.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups fresh baby spinach
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 2 cups vegetable broth
  • Salt and pepper to taste

Instructions

  1. Cook the orzo in boiling salted water until al dente, about 8-10 minutes. Drain and set aside.
  2. In the same pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in the vegetable broth and bring to a simmer. Stir in the cooked orzo.
  4. Lower the heat and gradually mix in the heavy cream, cooking until slightly thickened.
  5. Fold in the fresh spinach until wilted, then stir in the Parmesan cheese until melted.
  6. Season with salt and pepper to taste, then serve hot.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 26g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 75mg

Keywords: For added nutrition, consider mixing in cooked chicken or sun-dried tomatoes. Substitute kale or arugula for spinach if desired. Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of cream.