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Keşkül Almond Pudding

Indulge in the creamy delight of Keşkül Almond Pudding, a traditional Turkish dessert that harmonizes smooth almond flavors with a velvety texture. This comforting treat is perfect for family gatherings or quiet evenings at home, promising to evoke nostalgia and create lasting memories. Whether served warm or chilled, each spoonful offers a luxurious experience that will leave you wanting more.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 cup blanched almonds
  • 2 cups whole milk (or almond milk for a dairy-free option)
  • ½ cup granulated sugar
  • 3 tbsp cornstarch
  • 1 tsp vanilla extract

Instructions

  1. Soak the blanched almonds in hot water for 30 minutes, then drain.
  2. Blend soaked almonds with 1 cup of milk until smooth.
  3. In a saucepan, combine the almond mixture, remaining milk, and sugar over medium heat, stirring constantly until thickened (about 10 minutes).
  4. Mix cornstarch with 1 tbsp cold water until smooth; gradually add to the saucepan while stirring until desired thickness is reached.
  5. Remove from heat and stir in vanilla extract. Let cool slightly before transferring to serving dishes.
  6. Refrigerate for at least two hours before serving; top with slivered almonds or fresh fruit if desired.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: Turkish

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 19g
  • Sodium: 80mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 10mg

Keywords: - For added flavor, consider infusing with orange zest or cardamom. - Store leftovers in an airtight container in the fridge for up to four days.