Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Garlic Mushroom Salmon

Creamy Garlic Mushroom Salmon is a sumptuous dish that combines tender salmon fillets with earthy mushrooms in a rich, velvety garlic cream sauce. Perfect for impressing guests at dinner parties or enjoying a cozy family meal, this recipe elevates your dining experience. The harmonious blend of flavors creates a comforting meal that pairs beautifully with rice, pasta, or fresh vegetables. Prepare to delight your taste buds with every creamy bite!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 8 oz fresh cremini or button mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp lemon juice
  • Salt and pepper to taste
  • 2 tbsp butter or olive oil

Instructions

  1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season salmon fillets with salt and pepper; place skin-side down in the baking dish.
  3. In a skillet over medium heat, melt butter or olive oil. Sauté mushrooms for about 5 minutes until golden brown, then add minced garlic.
  4. Pour in heavy cream and chicken broth; simmer for 5 minutes until slightly thickened. Stir in Parmesan cheese until melted.
  5. Pour the creamy mushroom sauce over the salmon and drizzle with lemon juice.
  6. Bake for 15-20 minutes or until salmon flakes easily with a fork. Serve with additional sauce drizzled on top.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet with sauce (approx. 6 oz)
  • Calories: 490
  • Sugar: 1 g
  • Sodium: 350 mg
  • Fat: 32 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0 g
  • Protein: 42 g
  • Cholesterol: 110 mg

Keywords: For a lighter version, substitute heavy cream with half-and-half or plant-based alternatives. Feel free to swap salmon for chicken or shrimp and add fresh herbs like thyme or dill for added flavor.