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Creamy Chicken Alfredo Pasta Bake

Creamy Chicken Alfredo Pasta Bake is a comforting and indulgent dish that combines tender chicken, al dente pasta, and a rich, creamy Alfredo sauce, all topped with gooey melted cheese. This crowd-pleaser is perfect for family gatherings or cozy nights in and will leave everyone asking for seconds. With its delightful flavors and warm, inviting aroma, it’s a meal that brings loved ones together around the dinner table.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 8 oz penne or rotini pasta
  • 2 cups creamy Alfredo sauce
  • 1 cup shredded whole milk mozzarella cheese
  • ½ cup freshly grated Parmesan cheese
  • 2 cups fresh spinach (or other veggies like broccoli)
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F. Grease a large baking dish with nonstick spray.
  2. In a skillet over medium heat, season and cook chicken for 6-7 minutes per side until golden brown. Let cool and slice into bite-sized pieces.
  3. Cook pasta according to package instructions until al dente; drain and set aside.
  4. In a large bowl, mix cooked pasta, sliced chicken, Alfredo sauce, spinach, garlic powder, half of the mozzarella, and half of the Parmesan cheese until well combined.
  5. Pour the mixture into the prepared baking dish and top with remaining cheese.
  6. Bake for 25-30 minutes or until bubbly and golden brown on top.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (about 250g)
  • Calories: 430
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 85mg

Keywords: - For added nutrition, toss in your favorite vegetables such as bell peppers or mushrooms. - This dish can be made ahead—assemble without baking and refrigerate for up to 24 hours before cooking.