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Perfect Dried Orange Slices

Dried orange slices are a delightful treat that adds a burst of flavor and color to any dish or occasion. Perfect for garnishing cocktails, decorating holiday wreaths, or simply enjoying as a snack, these aromatic slices are easy to make at home. With just a few simple ingredients and some patience, you’ll create beautiful, sun-kissed citrus gems that will impress your family and friends.

  • Total Time: 9 minute
  • Yield: Approximately 30 slices 1x

Ingredients

Scale
  • 4 medium-sized navel oranges (about 1 lb)
  • Baking sheet
  • Parchment paper

Instructions

  1. Preheat your oven to 175°F (80°C).
  2. Wash the oranges thoroughly and slice them into 1/4-inch thick rounds using a sharp knife.
  3. Arrange the orange slices on a baking sheet lined with parchment paper in a single layer, ensuring they do not overlap.
  4. Bake in the preheated oven for 4-6 hours, checking hourly until they reach your desired dryness.
  5. Allow the slices to cool completely before storing them in an airtight container.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (15g)
  • Calories: 45
  • Sugar: 9g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added flavor, sprinkle cinnamon or nutmeg on the slices before drying. Experiment with other fruits like apples or lemons for a colorful medley.