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Healthier Baked Chocolate Fudge Glazed Doughnuts for Guilt-Free Indulgence

Healthier Baked Chocolate Fudge Glazed Doughnuts are a delightful, guilt-free treat that combines rich chocolate flavor with wholesome ingredients. These fluffy doughnuts are baked rather than fried, making them a perfect choice for breakfast or an afternoon snack without compromising your dietary goals. Topped with a luscious chocolate fudge glaze, each bite is pure indulgence. Enjoy these tasty treats fresh from the oven, or savor them throughout the week!

  • Total Time: 27 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup maple syrup
  • 1/2 cup Greek yogurt
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup dark chocolate chips
  • 2 tbsp coconut oil

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan.
  2. In a mixing bowl, whisk together whole wheat flour, cocoa powder, baking powder, and salt until combined.
  3. In another bowl, mix maple syrup, Greek yogurt, eggs, and vanilla extract until smooth.
  4. Gradually add the dry mixture to the wet mixture while stirring gently until just combined.
  5. Spoon the batter into the greased doughnut pan about halfway full.
  6. Bake for 10-12 minutes or until a toothpick comes out clean. Allow to cool slightly on a wire rack.
  7. For the glaze, melt dark chocolate chips and coconut oil in a microwave-safe bowl at 30-second intervals until smooth. Dip cooled doughnuts into the glaze.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 doughnut (45g)
  • Calories: 150
  • Sugar: 5g
  • Sodium: 85mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: - Substitute almond flour for whole wheat for a gluten-free option. - Add nuts or chocolate chips to the batter for extra texture. - Store any leftovers in an airtight container at room temperature for up to three days.