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Greek Yogurt Bark

Greek Yogurt Bark is a guilt-free indulgence that beautifully balances creamy yogurt, fresh fruits, and crunchy nuts, making it perfect for any time of day. This frozen treat is not only easy to prepare but also fully customizable to fit your taste preferences. Enjoy this delightful snack for breakfast, as a midday pick-me-up, or even as a wholesome dessert!

  • Total Time: 4 hours 15 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 cups Greek yogurt (full-fat or low-fat)
  • 2 tablespoons honey or maple syrup
  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
  • 1/2 cup chopped nuts (almonds or walnuts)
  • 1/4 cup dark chocolate chips (optional)

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a bowl, mix Greek yogurt and honey until smooth and well combined.
  3. Spread the yogurt mixture evenly on the prepared baking sheet to a thickness of about half an inch.
  4. Top with fresh berries, chopped nuts, and dark chocolate chips if desired.
  5. Freeze for at least 4 hours until solid.
  6. Once frozen, break into pieces and enjoy.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 piece (50g)
  • Calories: 110
  • Sugar: 9g
  • Sodium: 25mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: - For a dairy-free option, substitute Greek yogurt with coconut yogurt. - Feel free to customize toppings based on seasonal fruits or personal preferences like chia seeds or coconut flakes.