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Fresh & Flavorful Vegetarian Pasta Salad

Experience a burst of sunshine in every bite with this Fresh & Flavorful Vegetarian Pasta Salad. Bursting with vibrant vegetables, perfectly cooked pasta, and a zesty dressing, this salad is perfect for summer gatherings or quick weeknight meals. Not only visually appealing, but it also delivers fresh flavors that will make your taste buds dance. Whether served as a refreshing side or a light main dish, this colorful salad promises to elevate any dining occasion.

  • Total Time: 27 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 8 oz penne pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell peppers (mixed colors), diced
  • ½ cup red onion, thinly sliced
  • ¼ cup fresh basil, chopped
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the pasta in salted boiling water until al dente (about 10-12 minutes). Drain and rinse under cold water to cool.
  2. While the pasta cools, chop the cherry tomatoes, cucumber, bell peppers, and red onion.
  3. In a small bowl, whisk together olive oil and balsamic vinegar. Season with salt and pepper.
  4. In a large bowl, combine cooled pasta with chopped veggies and basil. Drizzle dressing over the mixture and toss gently until evenly coated.
  5. Refrigerate for at least 30 minutes before serving to enhance flavors.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Customize with seasonal vegetables or add feta cheese for extra flavor. Store leftovers in an airtight container for up to three days; add fresh dressing before serving.