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Fluffy Cottage Cheese Blueberry Cloud Bread

Fluffy Cottage Cheese Blueberry Cloud Bread is a light and airy delight that combines the tangy richness of cottage cheese with the sweet burst of fresh blueberries. Perfect for breakfast or as a healthy snack, this cloud-like bread is easy to make and absolutely delicious. Enjoy it warm on its own or topped with yogurt and honey for a delightful treat that will brighten your day.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup full-fat cottage cheese
  • 3 large eggs
  • 1 cup fresh blueberries (or frozen)
  • 2 tbsp honey (or maple syrup)
  • 1 tsp baking powder
  • 1 pinch salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix the cottage cheese, eggs, honey, baking powder, and salt until smooth.
  3. Gently fold in the blueberries without crushing them.
  4. Pour the mixture onto the prepared baking sheet and spread evenly.
  5. Bake for 25-30 minutes until golden brown on top.
  6. Let cool for 10 minutes on a wire rack before slicing and serving.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 90
  • Sugar: 5g
  • Sodium: 120mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: - Customize by swapping blueberries with strawberries or raspberries. - Add cinnamon or vanilla extract for extra flavor. - Store leftovers in an airtight container at room temperature for up to three days.