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Roasted Beet & Carrot Salad with Burrata

Roasted Beet & Carrot Salad with Burrata is a vibrant and flavorful dish that showcases the sweet earthiness of roasted beets paired with the crunchy freshness of carrots and the creamy richness of burrata cheese. This salad not only pleases the palate but also serves as a stunning centerpiece for any meal. Perfect for picnics or dinner parties, it’s an effortless way to impress your guests with minimal effort.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 medium fresh beets (300g), peeled and diced
  • 2 medium carrots (200g), peeled and diced
  • 150g fresh burrata cheese
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste
  • Fresh herbs (basil or parsley), chopped for garnish

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss diced beets and carrots in olive oil, salt, and pepper until well-coated.
  3. Spread the veggies on the baking sheet in a single layer and roast for 30-35 minutes until tender.
  4. Allow the vegetables to cool slightly, then combine them in a large bowl with torn burrata.
  5. Drizzle balsamic vinegar over the salad and sprinkle with fresh herbs before serving.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Salad
  • Method: Baking
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 250
  • Sugar: 9g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 7g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: For added crunch, consider incorporating nuts like walnuts or pecans. Experiment with different cheeses such as feta or goat cheese for varied flavors. This salad can be made ahead; just keep the burrata separate until serving.