Ingredients
Scale
- 1 cup short-grain sushi rice
- 2 tbsp rice vinegar
- 2 large tortillas or pancakes
- 1 medium banana, sliced
- 1 cup strawberries, sliced
- 2 tbsp honey or nut butter
- Optional: Yogurt or chocolate sauce for dipping
Instructions
- Cook the sushi rice according to package instructions. Once cooked, mix in rice vinegar while warm and let cool slightly.
- Lay a tortilla or pancake flat on a clean surface.
- Spread honey or nut butter evenly over the entire tortilla.
- Arrange banana and strawberry slices in rows along one edge of the spread-covered base.
- Starting from the fruit edge, roll tightly but gently until fully rolled.
- Slice into bite-sized pieces and serve with yogurt or chocolate sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 190
- Sugar: 12g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Feel free to customize fillings based on your kids' preferences—try using apples, blueberries, or swapping nut butter for cream cheese! For added nutrition, consider incorporating diced veggies like cucumbers or carrots.
