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Pepperoni Pizza Layer Cake

Elevate your pizza experience with this Pepperoni Pizza Layer Cake—a fun and flavorful twist on the classic dish! Layered with gooey mozzarella, zesty marinara, and spicy pepperoni, this towering creation is perfect for parties or a memorable family dinner. Impress your guests with a slice of cheesy goodness that combines all the beloved flavors of pizza in one stunning presentation!

  • Total Time: 1 hour
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 1 lb pizza dough
  • 1 cup marinara sauce
  • 3 cups shredded whole milk mozzarella cheese
  • 8 oz pepperoni slices
  • 1 cup diced bell peppers (optional)
  • 1/2 cup sliced olives (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Prepare two round baking pans with parchment paper and nonstick spray.
  2. Divide pizza dough into three equal portions and roll each into circles to fit the pans.
  3. Spread marinara sauce on each dough circle, layer with mozzarella cheese and pepperoni, adding optional toppings if desired.
  4. Bake each layer for about 10-12 minutes until golden brown.
  5. Once cool, stack layers with additional sauce and cheese between them.
  6. Return the stacked cake to the oven for an extra 5-7 minutes until heated through.
  • Author: Laura Lopez
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 35mg

Keywords: Experiment with toppings like mushrooms or spinach for added flavor. Ensure each layer cools completely before stacking for better structure. Store leftovers in an airtight container for up to three days.