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Roasted Halibut with Chervil Sauce Delight

Indulge in the exquisite flavors of Roasted Halibut with Chervil Sauce Delight. This elegant dish features tender halibut fillets roasted to perfection and drizzled with a creamy, herbaceous chervil sauce. Perfect for both weeknight dinners and special occasions, this recipe is guaranteed to impress your guests while providing a memorable dining experience.

  • Total Time: 30 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 fresh halibut fillets (6 oz each)
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ cup fresh chervil, chopped (or substitute with parsley)
  • 2 tbsp freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • ½ cup heavy cream

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish with nonstick spray.
  2. Place halibut fillets in the dish. Drizzle with olive oil and season both sides with salt and pepper.
  3. Roast for 15-20 minutes until the fish flakes easily with a fork.
  4. While the fish roasts, heat heavy cream and garlic in a saucepan over medium heat until simmering.
  5. Reduce heat to low, stir in chervil and lemon juice, seasoning with salt and pepper. Cook for an additional 5 minutes until slightly thickened.
  6. Serve halibut on plates, drizzled with chervil sauce.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet (170g)
  • Calories: 418
  • Sugar: 0g
  • Sodium: 680mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 145mg

Keywords: - For added flavor, consider searing the halibut in a hot skillet before roasting. - You can swap halibut for other white fish like cod or tilapia. - Experiment with herbs like dill or parsley for unique flavor profiles.