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Easy Homemade Tahini Sauce

Elevate your dishes with this easy homemade tahini sauce, a creamy and nutty condiment that takes just minutes to prepare. Perfect for drizzling over salads, dipping veggies, or adding to grain bowls, this versatile sauce is vegan and gluten-free. Made with simple ingredients like tahini, garlic, and lemon juice, it enhances flavors while providing a delightful creaminess that will impress your taste buds.

  • Total Time: 5 minutes
  • Yield: About 6 servings 1x

Ingredients

Scale
  • ½ cup tahini
  • 2 garlic cloves, minced
  • 3 tablespoons lemon juice (freshly squeezed)
  • ¼ cup water (adjust for consistency)
  • ½ teaspoon salt (to taste)

Instructions

  1. Gather all ingredients on your countertop.
  2. In a mixing bowl, combine tahini and minced garlic. Add lemon juice and mix until smooth.
  3. Gradually whisk in water until desired consistency is reached—smooth but pourable.
  4. Season with salt to taste, adjusting as necessary.
  5. Serve immediately or store in an airtight container in the fridge.
  • Author: Laura Lopez
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 30g
  • Calories: 90
  • Sugar: 0g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: - For a zesty twist, substitute lemon juice with lime juice. - Add spices like cumin or paprika for extra flavor. - Fresh herbs such as parsley or cilantro can enhance freshness.