Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Oven Roasted Celery

Easy Oven Roasted Celery is a quick and flavorful side dish that transforms this often-overlooked vegetable into a crispy, tender delight. In just 20 minutes, you’ll create a dish that not only impresses but also wins over even the greatest celery skeptics. With its sweet-savory taste and vibrant green color, it’s perfect for family dinners or gatherings. Pair it with meats, grains, or enjoy as a healthy snack.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 bunch fresh celery stalks (about 8 oz)
  • 2 tsp extra virgin olive oil
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp garlic powder
  • 1 tbsp lemon juice

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and trim the celery stalks, cutting them into bite-sized pieces.
  3. In a mixing bowl, toss the celery with olive oil, salt, pepper, and garlic powder until evenly coated.
  4. Spread the seasoned celery on a parchment-lined baking sheet in a single layer.
  5. Roast for 15-20 minutes until golden brown and crispy at the edges. Shake halfway through for even roasting.
  6. Drizzle with lemon juice before serving warm.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup roasted celery (130g)
  • Calories: 50
  • Sugar: 2g
  • Sodium: 275mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: - For added flavor, consider sprinkling chili flakes or Parmesan cheese during the last few minutes of roasting. - Store leftovers in an airtight container for up to three days and reheat at 350°F until warmed through.