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Turkish Rice Pudding

Turkish Rice Pudding is a creamy and comforting dessert that captures the essence of traditional Turkish cuisine. This luscious treat combines short-grain rice, milk, and sugar to create a rich, velvety texture that delights the palate. Topped with a sprinkle of cinnamon, it can be enjoyed warm or chilled, making it perfect for any occasion. Experience a taste of nostalgia with every spoonful and indulge in this simple yet satisfying recipe.

  • Total Time: 40 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1/2 cup short-grain rice
  • 4 cups whole milk (or almond/coconut milk)
  • 3/4 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tbsp vanilla extract
  • 1 tsp cinnamon powder (for topping)

Instructions

  1. Rinse the rice under cold water until clear.
  2. In a saucepan, combine rinsed rice with 1 cup water; bring to a boil, then simmer covered for about 15 minutes until tender.
  3. In another saucepan, heat 4 cups of milk with 3/4 cup sugar over medium heat until warmed.
  4. Whisk cornstarch with a little cold milk to create a slurry, then add to the warm milk while stirring until thickened (about 5 minutes).
  5. Stir in cooked rice and vanilla into the thickened milk mixture.
  6. Serve warm or chilled, topped with cinnamon.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: Turkish

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 280
  • Sugar: 30g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 25mg

Keywords: - For a dairy-free version, use almond or coconut milk. - Enhance flavor by adding rose water or nuts as toppings. - Store leftovers in an airtight container in the fridge for up to three days.