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Fresh Asparagus Tomato Salad with Burrata

Fresh Asparagus Tomato Salad with Burrata is a colorful, refreshing dish that highlights summer’s bounty. Featuring crisp asparagus, juicy cherry tomatoes, and creamy burrata cheese, this salad delivers a delightful contrast of flavors and textures. Perfect for outdoor picnics, brunches, or as an impressive side at dinner gatherings, it’s quick to prepare and sure to impress your guests. Celebrate fresh ingredients with this vibrant culinary creation.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 bunch (about 1 lb) fresh asparagus
  • 1 cup cherry tomatoes, halved
  • 8 oz burrata cheese
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Trim the woody ends off the asparagus by bending each stalk until it breaks.
  2. Blanch the asparagus in boiling salted water for 2 minutes until bright green and crisp. Transfer immediately to an ice bath to cool.
  3. Slice cherry tomatoes in half.
  4. In a large bowl, combine cooled asparagus and halved tomatoes. Drizzle with olive oil and balsamic vinegar; season with salt and pepper.
  5. Tear the burrata and place it in the center of the salad mixture.
  6. Gently toss before serving; drizzle with extra balsamic glaze if desired.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Blanching
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 200
  • Sugar: 3g
  • Sodium: 230mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: Substitute burrata with feta for a different flavor profile. Add roasted nuts or fresh herbs like basil or mint for extra texture and flavor. Store leftovers in an airtight container for up to two days but enjoy fresh for the best taste.