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Coconut Crusted French Toast

Coconut Crusted French Toast is your ticket to a tropical breakfast experience! Thick slices of brioche or challah are coated in a crunchy coconut crust, creating a delightful contrast with the fluffy interior. Perfect for cozy family brunches or indulgent weekday mornings, this easy recipe will have everyone smiling. Serve it warm with maple syrup or fresh fruit for an extra treat!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 thick slices brioche or challah bread
  • 2 large eggs
  • 1 cup whole milk (or almond/coconut milk)
  • 1 tsp pure vanilla extract
  • 1 cup unsweetened coconut flakes
  • 2 tbsp butter (for frying)

Instructions

  1. In a bowl, whisk together eggs, milk, and vanilla extract until well combined.
  2. Spread coconut flakes in a shallow dish.
  3. Dip each slice of bread into the egg mixture, coating both sides; let excess drip off.
  4. Press each side of the soaked bread into the coconut flakes until fully covered.
  5. Heat butter in a skillet over medium heat, then add the coated bread slices.
  6. Fry each slice until golden brown, about 3-4 minutes per side.
  7. Serve warm with maple syrup or fresh fruit.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 150mg

Keywords: - For added flavor, mix cinnamon or nutmeg into the egg mixture. - Use day-old bread for better absorption of the egg mixture. - Experiment with toppings such as berries, yogurt, or whipped cream for variety.