Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Banana Pudding with a Biscoff Crunch

Banana Pudding with a Biscoff Crunch is a delightful twist on the classic dessert that merges creamy vanilla banana pudding with the irresistible crunch of caramelized Biscoff cookies. This easy-to-make treat is perfect for family gatherings, BBQs, or cozy movie nights.

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 4 ripe bananas, sliced
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 2 cups whole milk
  • 1 cup whipped topping
  • 1 cup crushed Biscoff cookies

Instructions

  1. In a large bowl, whisk the vanilla pudding mix and milk until smooth and thickened, about 2 minutes. Set aside.
  2. In a trifle dish or individual cups, layer half of the pudding at the bottom.
  3. Add a layer of sliced bananas on top of the pudding.
  4. Sprinkle half of the crushed Biscoff cookies over the bananas.
  5. Repeat layers with remaining ingredients and finish with whipped topping.
  6. Cover and refrigerate for at least 2 hours to allow flavors to meld before serving.
  • Author: Laura Lopez
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 25mg

Keywords: For added flavor, consider drizzling chocolate syrup between layers or adding cinnamon to the whipped topping. To keep cookies crunchy, add them just before serving. This recipe can be made up to two days in advance; just add fresh banana slices right before serving.