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Stuffed Sweet Potatoes with Turkey and Cranberries

Stuffed Sweet Potatoes with Turkey and Cranberries are the ultimate comfort food that seamlessly blends savory and sweet flavors. Each medium-sized sweet potato is stuffed to perfection with lean ground turkey, tart cranberries, and a medley of spices, making it an ideal dish for busy weeknights or festive gatherings. This recipe is not only simple to prepare but also highly customizable to suit your family’s preferences. Enjoy a warm, nourishing meal packed with vibrant flavors in every bite!

  • Total Time: 1 hour
  • Yield: Serves 4

Ingredients

Scale
  • 4 medium sweet potatoes (about 1.5 lbs)
  • 1 lb lean ground turkey
  • 1 cup fresh or dried cranberries
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tsp olive oil
  • Salt and pepper to taste
  • 1 tsp dried thyme

Instructions

  1. 1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. 2. Wash the sweet potatoes and poke holes in them with a fork. Bake for about 45 minutes or until tender.
  3. 3. In a skillet over medium heat, add olive oil. Sauté onion and garlic until fragrant, about 2 minutes. Add ground turkey and cook until browned.
  4. 4. Stir in cranberries, salt, pepper, and thyme; simmer for an additional 5 minutes.
  5. 5. Slice baked sweet potatoes down the middle without cutting all the way through. Fluff the insides with a fork and fill generously with the turkey-cranberry mixture.
  6. 6. Serve warm, optionally drizzling with cranberry sauce.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed sweet potato (about 330g)
  • Calories: 350
  • Sugar: 12g
  • Sodium: 400mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Substitute ground turkey with chicken or plant-based protein for dietary preferences. Enhance flavors by adding spices like cumin or paprika for extra zest. Consider topping with feta or goat cheese for a creamy finish.