Ingredients
Scale
- 2 cups rolled oats
- 1 cup canned pumpkin puree
- 1/2 cup nut butter (almond or peanut)
- 1/4 cup honey or maple syrup
- 2 tsp pumpkin pie spice
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, mix pumpkin puree, nut butter, honey (or maple syrup), and pumpkin pie spice until creamy.
- Stir in rolled oats and optional nuts until well combined.
- Spread the mixture evenly in the prepared baking dish and smooth it out.
- Bake for 25-30 minutes until golden brown.
- Allow to cool completely before slicing into bars.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - Toast nuts before adding for enhanced flavor. - Experiment with add-ins like dried fruit or chocolate chips for extra sweetness. - Store in an airtight container for up to one week or freeze individually wrapped for longer shelf life.
