Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 2 small zucchinis, sliced
- 1 medium red onion, cut into chunks
- 1 cup BBQ sauce
- 2 tbsp olive oil
- Fresh greens (like romaine or spinach) for serving
Instructions
- Wash and chop the vegetables into bite-sized pieces.
- In a bowl, combine chicken with BBQ sauce and olive oil. Marinate in the fridge for at least 30 minutes.
- Thread marinated chicken, bell peppers, zucchini slices, and red onion onto soaked wooden skewers.
- Preheat grill to medium-high (400°F). Grill skewers for 15-20 minutes until chicken is cooked through.
- Prepare a bed of greens on plates. Once skewers are done, place them on top of the greens and drizzle with leftover BBQ sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 90mg
Keywords: For enhanced flavor, marinate chicken for several hours or overnight. Substitute chicken with shrimp or tofu for variety. Add toppings like avocado or feta cheese for extra richness.
