Ingredients
Scale
- 1 scoop chocolate protein powder (30g)
- 2 tbsp unsweetened cocoa powder (15g)
- 1 cup milk (or non-dairy alternative) (240ml)
- 1 tbsp maple syrup or honey (15ml)
- 1 tsp vanilla extract (5ml)
Instructions
- Gather all ingredients and tools (blender or whisk).
- In a blender or mixing bowl, combine chocolate protein powder, cocoa powder, milk, maple syrup (or honey), and vanilla extract. Blend until smooth and creamy.
- Taste the mixture and adjust sweetness if desired.
- Pour into bowls or jars and refrigerate for five minutes to thicken.
- Garnish with toppings like berries, nuts, or whipped cream before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 10mg
Keywords: For added creaminess, use full-fat coconut milk instead of regular milk. Customize with peanut butter or almond butter for extra flavor. Top with granola or chopped fruits for added texture.
